Go Back
Delicious Buffalo Chicken Dip made with shredded chicken, cream cheese, and hot sauce.

Buffalo Chicken Dip

A creamy, spicy dip that's perfect for parties and gatherings. Easy to make with rotisserie chicken and ready in less than 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 cups cooked chicken, shredded or finely chopped Rotisserie chicken works great.
  • 8 ounces cream cheese, softened Soften it before mixing.
  • 1/2-3/4 cup buffalo sauce Adjust level of spice to preference.
  • 1/3-1/2 cup ranch or blue cheese dressing Use your favorite dressing.
  • 1 1/2-2 cups shredded cheese A blend of cheddar and mozzarella is recommended.
Optional Add-ins
  • 1 bunch green onions Chopped.
  • 1 teaspoon garlic powder For an extra flavor boost.
  • 1 cup extra cheese Sprinkle on top.

Method
 

Preparation
  1. Heat your oven to 375 F.
  2. In a mixing bowl, stir together the softened cream cheese, buffalo sauce, and ranch or blue cheese dressing until mostly smooth.
  3. Fold in the cooked chicken and about 1 cup of shredded cheese.
  4. Spread it into a baking dish.
  5. Top with the remaining cheese.
Cooking
  1. Bake for 20 to 25 minutes, or until hot and bubbly. Broil for 1 to 2 minutes for a browned top, if desired.
  2. Let sit for about 5 minutes before serving.

Notes

Make it creamy, not greasy by using softened cream cheese. Control the heat level by adjusting the amount of buffalo sauce according to your taste.