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Birria de Res

Birria de Res is a rich, slow-cooked beef dish that is perfect for tacos or stew, making it a comforting weeknight favorite for the whole family.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs beef chuck roast Opt for fresh, high-quality beef for the best flavor.
  • 2 cups beef broth Can substitute with vegetable broth for a lighter option.
  • 1 large onion chopped onion
  • 4 cloves garlic Minced.
  • 2 bay leaves
Spices and Seasonings
  • 1 tbsp dried oregano
  • 1 tbsp ground cumin
  • 1 tsp ground cinnamon
  • 4 dried guajillo chiles Seeds removed.
  • 2 dried ancho chiles Seeds removed.
  • Salt and pepper To taste.
For Serving
  • Corn tortillas For serving with birria.

Method
 

Preparation
  1. In a skillet, toast the guajillo and ancho chiles over medium heat until fragrant, about 2-3 minutes.
  2. Remove the chiles from the heat and soak them in hot water for about 15 minutes.
Sauce Preparation
  1. In a blender, combine the soaked chiles, beef broth, chopped onion, minced garlic, oregano, cumin, cinnamon, salt, and pepper.
  2. Blend until smooth to create the flavorful cooking sauce.
Cooking
  1. Place the beef chuck roast in the crockpot and pour the blended sauce over it, then add the bay leaves on top.
  2. Cook on low for 8-10 hours or until the beef is fork-tender.
Serving
  1. Once cooked, shred the beef with two forks. Serve it either in bowls for a stew or in corn tortillas.
  2. Dip the tortillas in the rich consomme for added flavor.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop to maintain tenderness.