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Crispy beef stir-fry plate with rice, fries, and salad ready to enjoy

Beef Stir-Fry Plate with Rice, Fries & Fresh Salad

A delicious and colorful dish that combines tender beef stir-fry, crispy fries, and a refreshing salad, perfect for family meals.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Beef Stir-Fry
  • 1.5 lbs beef sirloin, thinly sliced Look for bright red meat with good marbling.
  • 1 green bell pepper, sliced Use firm and shiny bell peppers.
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp olive oil
  • 1 tsp garlic, minced
  • 1/2 tsp black pepper
  • 1/2 tsp salt
For the Rice
  • 1 cup white rice
  • 2 cups water
  • 1/2 tsp salt For cooking rice.
For the Fries
  • 4 large potatoes, cut into fries
  • 2 tbsp vegetable oil
  • 1 tsp salt For fries.
For the Salad
  • 2 cups curly lettuce
  • 2 tomatoes, diced
  • 1 tbsp chopped parsley
  • 1 tbsp olive oil For salad.
  • 1 tsp lemon juice
  • to taste salt and pepper For salad.
Garnish
  • to taste Fresh parsley For garnish.

Method
 

Cooking Rice
  1. Rinse the white rice under cold water until it runs clear. Combine it with 2 cups of water and 1/2 tsp of salt in a saucepan. Bring to a gentle simmer, cover, and cook for 15–18 minutes until fluffy.
Preparing Fries
  1. Preheat oven to 425°F (220°C). Toss the cut potatoes with vegetable oil and salt, spread on a baking sheet, and bake for 30–35 minutes until golden brown and crispy.
Cooking Beef Stir-Fry
  1. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add minced garlic and stir until fragrant, about 30 seconds.
  2. Add the beef slices and cook until browned, about 4–5 minutes. Avoid overcrowding the pan.
  3. Stir in onions and bell peppers, then add soy sauce, oyster sauce, black pepper, and remaining salt. Cook until vegetables are tender-crisp.
Preparing Salad
  1. In a large bowl, combine curly lettuce, diced tomatoes, and chopped parsley. Dress with olive oil, lemon juice, salt, and pepper, and toss gently to combine.
Assembly
  1. On a large platter, create a mound of rice, surrounding it with sections of beef stir-fry, fries, and fresh salad. Garnish the rice with parsley.

Notes

This dish pairs well with chilled iced tea or lemonade. For a special touch, serve with spring rolls or crispy egg rolls. Store in an airtight container for 3-4 days in the fridge or freeze leftovers for up to 3 months. Reheat in the oven or skillet.