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Beef & Broccoli Potato Bowl

A comforting dish that combines tender ground beef, vibrant broccoli, and crispy roasted baby potatoes, perfectly layered for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Look for 80/20 lean-to-fat ratio for flavor and juiciness.
  • 2 cups broccoli florets Choose firm and vibrant broccoli.
  • 1 cup baby potatoes, halved Select smooth and firm potatoes.
  • 2 cloves garlic, minced Enhances the flavor of the beef.
  • 1 tbsp olive oil Used for roasting potatoes.
  • 1 tbsp butter Can be substituted with olive oil for a dairy-free version.
  • to taste Salt & black pepper Essential for seasoning.
  • to taste Paprika Adds color and flavor.
  • to taste Italian seasoning Enhances overall flavor.
  • to taste Fresh parsley, chopped Used as a garnish.

Method
 

Cooking the Beef
  1. Heat a skillet over medium heat and cook 1 lb of ground beef along with minced garlic until browned, about 5–7 minutes.
  2. Ensure the beef loses its pink color while releasing a savory aroma.
Roasting the Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. On a baking sheet, toss halved baby potatoes with olive oil, paprika, and Italian seasoning.
  3. Roast for about 20 minutes until crispy and golden, flipping halfway through for even cooking.
Cooking the Broccoli
  1. In a pot, bring water to a boil or heat a skillet for the broccoli.
  2. Steam or sauté 2 cups of broccoli florets until vibrant green and tender, about 4–5 minutes.
Assembling the Bowl
  1. Start assembling by placing a generous amount of beef in each bowl.
  2. Add a portion of roasted potatoes and vibrant broccoli.
  3. Finish by sprinkling fresh parsley and cracked pepper on top before serving.

Notes

Pair the bowl with a light salad or crusty bread. Store in an airtight container for up to 3 days or freeze for a month. To reheat, microwave or use a skillet over low heat.