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BBQ glazed chicken drumsticks served with corn rice and sweet corn on a plate

BBQ Glazed Chicken Drumsticks with Corn Rice & Sweet Corn

Enjoy a delightful blend of summer flavors with BBQ glazed chicken drumsticks served over corn rice and sweet corn. This dish is perfect for family meals and summer barbecues.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces chicken drumsticks Use organic or free-range for best flavor.
  • 4 pieces chicken thighs Optional, for extra meat.
  • 2 tbsp olive oil For marinating.
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt To taste.
  • 1/2 tsp black pepper
  • 3/4 cup BBQ sauce Homemade recommended.
  • 2 tbsp honey For sweetness.
Rice and Corn Side
  • 1 cup long-grain rice Can use pre-cooked for shortcuts.
  • 2 cups chicken broth Adds flavor over water.
  • 1 cup sweet corn kernels Canned or frozen works.
  • 2 tbsp butter Or olive oil for dairy-free.
  • 1 tbsp parsley, chopped For garnish.
  • 2 ears sweet corn To be boiled or grilled as a side.

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. Rub chicken drumsticks and thighs with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
Grilling Chicken
  1. Grill the chicken for 30-35 minutes, turning occasionally, until golden brown.
  2. Near the end, brush the chicken with a mixture of BBQ sauce and honey.
Cooking Rice
  1. In a pot, add chicken broth and rice, bring to boil and then simmer for about 15 minutes.
  2. Stir in butter, sweet corn, parsley, and additional salt after rice is cooked.
Boiling Corn
  1. Boil or grill the corn on the cob for about 10 minutes until tender.
  2. Brush with melted butter and sprinkle with salt.
Serving
  1. Place corn rice on one side of the plate, add BBQ chicken, and serve with sweet corn on the cob.

Notes

For a spicy kick, add cayenne pepper to the glaze. Ensure the chicken is well dried before seasoning for crispiness.