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Crispy BBQ chicken wings with fries and Greek salad on a plate

BBQ Chicken Wings, Crispy Fries & Greek Salad

A delightful blend of tender BBQ chicken wings, crispy fries, and a refreshing Greek salad that offers a balance of flavors and textures, perfect for gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Mediterranean
Calories: 700
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 2 lbs chicken wings Fresh, free-range varieties are recommended.
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup BBQ sauce Ensure gluten-free if needed.
For the Crispy Fries
  • 4 large potatoes, cut into fries Choose firm potatoes without blemishes.
  • 1 tsp salt
For the Greek Salad
  • 3 cups romaine lettuce, chopped
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, salt, and pepper until thoroughly coated.
  3. Place the seasoned wings on a baking sheet lined with parchment paper.
  4. In a separate bowl, prepare the Greek salad by combining chopped romaine lettuce, cucumber slices, cherry tomatoes, thinly sliced red onion, and crumbled feta cheese.
  5. Add olive oil and lemon juice to the salad, season with salt and pepper, then toss gently.
Cooking
  1. Bake the wings for 40-45 minutes, turning them halfway through.
  2. In the last 10 minutes of baking, brush the wings with BBQ sauce.
  3. While the wings are baking, heat vegetable oil in a deep skillet for frying.
  4. Carefully add the cut potatoes and fry until golden and crispy.
  5. Remove the fries and season them with salt while they’re hot.
Serving
  1. Serve your BBQ wings, crispy fries, and Greek salad on a large platter.

Notes

For a spicy version, add cayenne pepper. For a lighter dish, substitute sweet potato fries. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.