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Balsamic Glazed Salmon

A quick and satisfying dinner perfect for busy weeknights, featuring a delightful balance of tangy balsamic vinegar and sweet honey in a rich glaze over salmon fillets.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Choose high-quality, wild-caught salmon for the best flavor.
  • 1/2 cup balsamic vinegar Use a good quality balsamic for best results.
  • 1/4 cup honey Can substitute with agave syrup for a lighter option.
  • 2 cloves garlic, minced
  • to taste Salt and pepper Season generously.
  • 1 tablespoon olive oil
  • for garnish Fresh parsley Adds color and flavor.

Method
 

Preparation
  1. In a small saucepan, combine the balsamic vinegar, honey, and minced garlic over medium heat. Bring the mixture to a simmer, cooking for about 5-7 minutes until it thickens slightly.
  2. Season the salmon fillets generously with salt and pepper.
Cooking
  1. Heat olive oil in a skillet over medium-high heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes until crispy.
  2. Brush balsamic glaze over the salmon before flipping. Cook for another 4-5 minutes until cooked through.
Serving
  1. Serve the salmon garnished with fresh parsley and drizzle any remaining glaze on top.

Notes

This dish goes well with various sides like quinoa, rice, steamed broccoli, or a fresh salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.