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Avocado Egg Toast Duo

A delightful combination of creamy avocados, rich eggs, and crunchy sourdough, perfect for any time of day.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Bread Base
  • 2 slices sourdough bread Artisan sourdough enhances flavor.
Avocado Mix
  • 2 ripe avocados Choose ones that yield slightly to pressure.
  • 1 tsp lemon juice Brightens flavors.
  • 1/2 tsp black pepper For seasoning.
  • 1/2 tsp salt Commonly used for seasoning.
  • 1/2 tsp chili flakes Optional for extra spice.
Eggs
  • 4 eggs Boil for jammy yolks.
Creamy Element
  • 2 tbsp cream cheese For spread on toast.

Method
 

Preparation
  1. Toast the sourdough slices until golden brown.
  2. Mash one ripe avocado with lemon juice, salt, and pepper until smooth but slightly chunky.
  3. Boil the eggs for 7 to 8 minutes for soft jammy yolks.
Assembly
  1. Spread cream cheese generously on one slice of toasted bread and layer with sliced avocado.
  2. On the second slice, spread the mashed avocado and top with sliced boiled eggs.
  3. Finish by sprinkling black pepper and optional chili flakes on top.

Notes

Serve on a rustic board with fresh herbs and pair with fruit or a salad. Store leftovers in an airtight container for up to two days.