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Delicious crispy Southern fried chicken served on a plate

Extra Crispy Southern Fried Chicken

A delightful dish from the American South, this Extra Crispy Southern Fried Chicken features juicy chicken enveloped in a perfectly seasoned and crispy batter, creating satisfying crunch and rich flavors that everyone will love.
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Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 pieces
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 8 pieces chicken (drumsticks, thighs, wings, and breasts) Use fresh, organic options for best quality.
  • 2 cups buttermilk Almond milk can be used as a dairy-free substitute.
  • 1 tbsp hot sauce Optional for added flavor.
  • 2 tsp salt
  • 1 tsp black pepper
For the Coating
  • 3 cups all-purpose flour A certified gluten-free flour blend can be used for gluten-free option.
  • 2 tbsp cornstarch
  • 1 tbsp paprika Consider smoked paprika for deeper flavor.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • Vegetable oil For deep frying.
For Serving
  • Lettuce leaves For plating.
  • Cucumber slices For plating.
  • Cherry tomatoes For plating.

Method
 

Marinate the Chicken
  1. In a large bowl, whisk together the buttermilk, hot sauce, salt, and pepper. Add the chicken pieces to this mixture, ensuring they’re well-coated. Cover the bowl and let it marinate for at least 4 hours or preferably overnight.
Prepare the Crispy Coating
  1. Mix the flour, cornstarch, paprika, garlic powder, onion powder, oregano, salt, and black pepper in a shallow dish.
Bread the Chicken
  1. Once marinated, remove the chicken from the buttermilk and dip each piece into the flour mixture. Press the coating firmly onto the chicken to create a thick crust.
Fry Until Golden
  1. Heat vegetable oil in a deep fryer or large pot until it reaches 350°F (175°C). Carefully add chicken pieces in batches, frying for 12–15 minutes, or until golden brown and cooked through.
Serve and Enjoy
  1. Arrange the crispy chicken on a platter lined with fresh lettuce, cucumber slices, and cherry tomatoes. Serve hot for the best experience!

Notes

This dish can be stored in the fridge for up to 3 days in an airtight container. For longer storage, freeze the chicken for up to 3 months.